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Hej där.

Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.

Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!

Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!

Kram, 

Thess

Hi there.

I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.

Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!

Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.

All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.

Xx, Thess

Restaurang MULL

Restaurang MULL

Photos Agnes Maltesdotter and Therese Elgquist

Location

Södra Övratorp, Mullhyttan

Food preferences

Vegetarian / Fish / Meat

Gluten-free options available


Favourite on the menu

The five course menu changes with the season - and everything is equally delicious!


About

At the organic farm Jannelund outside of Örebro the farmer Adam and his friend - the chef Anders - made their dream about a restaurant right by the fields come true. A fine dining pop up restaurant with focus on greens in season. 12 exclusive seats, placed around the kitchen where chef Anders prepares a menu with ingredients out of what’s growing right outside the big windows.

In a beautiful setting, overlooking the peaceful fields, you get to enjoy a five course menu where the plant-based ingredients lead the way through a unique food experience. During the evening, in between servings, Adam and Anders will tell about the vegetables and ancient grains which are grown at the farm, their philosophies and also show you around parts of the farm.


Follow Restaurang MULL on INSTAGRAM or visit their WEBSITE

 
 
Rudenstams Gårdsbutik och Kafé

Rudenstams Gårdsbutik och Kafé

Tapasbaren

Tapasbaren