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Hej där.

Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.

Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!

Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!

Kram, 

Thess

—

Hi there.

I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.

Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!

Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.

All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.

Xx, Thess

Therese Elgquist
Cookbook author - food creator - concept creator
Jordgubbs- och rabarbersmulpaj med yoghurt
Jul 7

Jul 7 Jordgubbs- och rabarbersmulpaj med yoghurt

Thess
Bakat, Baking
Banankaka med kanelcashewsås och rostade valnötter
Jul 6

Jul 6 Banankaka med kanelcashewsås och rostade valnötter

Thess
Bakat, Baking
Bakad purjo med linser, plommon och gräslökspesto
Jun 23

Jun 23 Bakad purjo med linser, plommon och gräslökspesto

Thess
Förätt, Plockmat, Buffémat
Kladdkaka med kokosyoghurt, jordgubbar och kanderade fröer
Jun 17

Jun 17 Kladdkaka med kokosyoghurt, jordgubbar och kanderade fröer

Thess
Bakat, Baking, Påsk
Chokladrutor med salt jordnötskaramell
Jun 13

Jun 13 Chokladrutor med salt jordnötskaramell

Thess
Baking, Bakat, Påsk
Dinkelsallad med grön ärt-tsatsiki och mandelfeta
May 19

May 19 Dinkelsallad med grön ärt-tsatsiki och mandelfeta

Thess
Middag, VÄXTBASERAT - boken, Påsk
Bakad morotsfalafel med basilika
May 19

May 19 Bakad morotsfalafel med basilika

Thess
Middag, Stapelrecept, Lunch, VÄXTBASERAT - boken
Svampstroganoff med rökt tofu och mathavre
May 15

May 15 Svampstroganoff med rökt tofu och mathavre

Thess
Dinner, Middag
Het kikärtsgryta med morot, hirs och broccoli
May 15

May 15 Het kikärtsgryta med morot, hirs och broccoli

Thess
Dinner, Middag
Noodle wok with tofu, veggies and peanut sauce
May 4

May 4 Noodle wok with tofu, veggies and peanut sauce

Thess
Outdoor cooking, Picnic, Lunch, Dinner
Coconut panna cotta with strawberry and sea buckthorn compote topped with almond brittle
Apr 22

Apr 22 Coconut panna cotta with strawberry and sea buckthorn compote topped with almond brittle

Thess
Baking, Dessert
Lentil ragu with bean pasta and baked tomatoes
Apr 7

Apr 7 Lentil ragu with bean pasta and baked tomatoes

Thess
Dinner, Lunch
Sweet potato gnocchi with smashed green peas, bellaverde broccoli and toasted pine nuts
Apr 7

Apr 7 Sweet potato gnocchi with smashed green peas, bellaverde broccoli and toasted pine nuts

Thess
Dinner, Påsk
Sweet n’ nutty oat cookies with almond butter
Mar 26

Mar 26 Sweet n’ nutty oat cookies with almond butter

Thess
Baking, Brunch, Dessert, On the go, Picnic, Sweet treats

Sweet, slightly crisp and chewy. The perfect cookies for your next fika, weekend brekky, brunch or dessert-in-the-middle-of-the-week!

Krämig rårisrisotto med svamp, färska örter och mandel
Mar 26

Mar 26 Krämig rårisrisotto med svamp, färska örter och mandel

Thess
Dinner

The secret of a really creamy plant-based is right here! And it’s served with mushrooms and truffle oil — it hardly gets any better!

Creamy celeriac and parsnip soup with almond and parsley
Feb 26

Feb 26 Creamy celeriac and parsnip soup with almond and parsley

Thess
Dinner, Lunch

A creamy and warming soup, with a topping which adds both texture and heartiness. Works both for festive dinners and leftover meals!

Ginger bread parsnip cake with yoghurt frosting, candied walnuts and dried lingonberries
Dec 19

Dec 19 Ginger bread parsnip cake with yoghurt frosting, candied walnuts and dried lingonberries

Thess
Baking, Christmas food, Dessert, Festive food

The ultimate winter feast cake! Filled with wintery spices and topped with smooth yoghurt, sweet n’ crispy walnuts and a drizzle of maple syrup.

Swedish plant “lussekatter” with creamy saffron date filling
Dec 18

Dec 18 Swedish plant “lussekatter” with creamy saffron date filling

Thess
Baking, Christmas food, Festive food

My twist on a Swedish classic. A must in my home during winter time! I fill my saffron buns with a creamy date and saffron filling,

Plant roast with nuts, porcini mushrooms and quinoa
Dec 18

Dec 18 Plant roast with nuts, porcini mushrooms and quinoa

Thess
Christmas food, Buffet food, Dinner, Festive food

A favorite dish on any festive table. Let cooking take time, and indulge in a flavourful roast made of plant goodies!

Crispy salad with black kale, pine nuts and creamy saffron dressing
Dec 15

Dec 15 Crispy salad with black kale, pine nuts and creamy saffron dressing

Thess
Buffet food, Christmas food

The perfect salad for any buffet. A plate filled with crispiness and creaminess, and lots of color!

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